Mickey Mantle's Steakhouse Menu (Update 2025)
Welcome to Mickey Mantle's Steakhouse, a premier destination nestled in Oklahoma City, blending luxury with a vibrant dining atmosphere. This steakhouse isn't just about premium cuts; it captivates with a diverse menu that caters to all palates.
- Start your culinary adventure with mouthwatering appetizers like the Jumbo Shrimp Cocktail or the luxurious Lobster Cargot.
- The soup and salad selection, including the creamy Lobster Bisque and refreshing Insalata Caprese, sets the stage for a delightful meal.
- At the heart of the menu are the expertly prepared steaks, each dish promising a juicy, flavorful experience.
- Sides such as Susie's Famous Mashed Potatoes and Creamed Spinach perfectly complement the main offerings.
Appetizers
Jumbo Shrimp Cocktail
Absolut Peppar Cocktail Sauce
Lobster Cargot
Oven Baked with Butter, Garlic, and Lobster Cream Sauce
Maryland Style Crab Cake
Oven-baked Jumbo Lump Crab Cake With Sauce Beurre Blanc
Baked Herb Boursin Cheese
With Oven Roasted Garlic and Sourdough Crostini
Mickey's Fried Asparagus
Topped with Jumbo Lump Crab and Béarnaise Sauce
Grilled Australian Lamb Chops
Peppered with a Button Mushroom Sauce
Grilled Tequila Shrimp
Lime Cilantro Sauce
Beef Carpaccio
Capers, Shallots, White Truffle Oil and a Dijon Cream Sauce
Snow Crab Claws
Served Cold with Absolut Peppar Cocktail Sauce or Hot Scampi Style
Potato Crusted Calamari
Fried Pickle Chips
Chef's Seafood Appetizer Assortment
For 2 or 4
Soup of the Day
Lobster Bisque
Beefsteak Tomato Salad (Seasonal)
Red Onions, Bleu Cheese Crumbles and Vinaigrette
Bleu Cheese Wedge
Insalata Caprese (Seasonal)
Fresh Mozzarella, Beefsteak Tomatoes, Olive Oil and Aged Balsamic Vinegar
Caesar Salad
With Grilled Chicken or Shrimp
Mickey's Seafood Salad
Lump Crab, Shrimp, Hearts of Palm, Artichoke Hearts, Tomato, Onion, Tossed in Mickey's Garlic Dressing
#7 Chopped Salad
Iceberg Lettuce, Granny Smith Apples, Walnuts, Applewood Smoked Bacon, Red Onions. Tossed with our Signature Bleu Cheese Dressing
Soup & Salads
La Carte
Sauted Mushrooms
Fresh Sauted Vegetables
Fresh Broccoli
Fresh Asparagus
Creamed Spinach
Grilled Rosemary Zucchini
Onion Rings
Sauted Onions
Au Gratin Potatoes
Susie's Famous Mashed Potatoes
Baked Potato
French Fries
Fried Okra
Fresh Sauted Spinach
Mac and Cheese
Creamed Corn
Mushroom Risotto
Lobster Risotto
Prime "Cowboy Cut" Rib Eye (22 oz.)
Angus Rib Eye (18 oz.)
Prime New York Strip (16 oz.)
Blue Ribbon Filet Mignon (7 oz. or 10 oz)
Center Cut of the Tenderloin
Pepper Steak (7 or 10 oz.)
Filet Mignon Pressed in Cracked Peppercorns with Cognac Pepper Sauce
Roquefort Filet (7 or 10 oz.)
Filet Mignon with Roquefort Sauce
Tournedos Barnaise
Tenderloin Medallions and Sauce Bearnaise
Tenderloin Tips Trio
Grilled and Served withour Three Signature Sauces
Australian Rack of Lamb (14 oz.)
Pan Seared with a Shiitaki Mushroom Demi Glace
Applewood Smoked Bacon Berkshire Pork Chop
Brown Maple Buttter
Steaks & Chops
Seafood
Grilled Redfish with Jumbo Lump Crab
Haricot Verts and Beurre Blanc
Pan Roasted Sea Bass
Lobster Risotto
Cedar Plank Salmon
Sauce Beurre Blanc
Pan Seared Ahi Tuna
Black Sesame Crusted Sashimi Grade Tuna with a Ponzu Sautéed Vegetable Stir Fry
Shrimp Scampi and Jumbo Lump Crab
Angel Hair Pasta
Australian Cold Water Lobster Tail
Alaskan King Crab Legs
Surf and Turf
Blue Ribbon Filet Mignon and Australian Lobster Tail
King and Turf
Blue Ribbon Filet Mignon and Alaskan King Crab Legs
Fettucini Alfredo or Marinara
With Grilled Chicken or Shrimp
Chicken Florentine
Oven-baked Chicken Breast Stuffed with Sautéed Spinach and Mushrooms with a Button Mushroom Cream Sauce
Pasta & Chicken
Desserts
Chocolate Mousse
Creme Brule
Cheesecake
Homemade Pie a la Mode
Fresh Berries with Whipped Cream
Blue Bell Homemade Vanilla Ice Cream
Homemade Chocolate Cake a la Mode
Bricktown Coffee
Our own special blend of coffee served with Amaretto, Irish Cream and dark cocoa. Garnished with a cinnamon sugar rim, whipped cream and a cherry